Tasting Power: The Bittersweet History of Chocolate

Thursday, Sept. 27, 2-3pm
Langsam Library

Come enjoy a presentation by Prof. Moreno, with chocolate samples (Promotion of SS19 Spanish course:  Food and Culture of Spain)

The Gleaners and I

Tuesday, Sept. 25, 7pm-2pm
At the Esquire on Ludlow

Come view the screening of "The Gleaners and I" presented by Michael Gott, followed by a panel discussion about the film in the context of culture, cuisine and sustainability with Chef Suzy DeYoung and UC Professors Michael Gott, Maria Paz Moreno, and Thérèse Migraine-George. "The GLeaners and I" (in French "Les glaneurs et la glaneuse") is a 2000 French documentary film by Agnès Varda that features various kinds of gleaning. It was entered into competition at the 2000 Cannes Film Festival and later went on to win awards around the world. In a 2014 "Sight and Sound" poll, film critics voted "The Gleaners and I" the eighth best documentary film of all time.