UC’s Anna Gudmundsdottir will work with colleagues to advance our understanding of how radicals (a type of atom, molecule or ion) combine with oxygen to produce the reactions that cause the food in the fridge to spoil.
Check back soon for updates.
McMicken College will hold a reception for faculty and staff on Wednesday, September 24.
This fall, Universal Sports will begin broadcasting three installments of the student-produced documentary films, which ...
Twenty UC women faculty and staff, selected from the largest group of applicants ever to apply for the University's Exec...
Final enrollment figures surpass projected student numbers for fall semester.
UC's Department of Africana Studies and Taft Research Center will host local and national scholars for a special symposi...